BIOSIMBA

BIOSIMBA is made up of totally assimilable Levorotatory Free Amino Acids. Its balanced balance of Peptides, Polypeptides and Amino Acids form a biostimulant complex with a great activity on the metabolic processes of the crops where it is applied.

COMPOSITION

PRODUCT COMPOSITION p/p
Free Amino Acids 9,0 %
Nitrogen (N) Total 6,8 %
Nitrogen (N) Organic 6,8 %
pH 7,5

AMINOGRAMA %: A.Aspártico 5,85% – A.Glutámico 8,61% – Alanina 10,65% – Arginina 3,70% Cisteína 0,53% – Fenil Alanina 3,79% – Glicina 29,35% – Hidroxiprolina 0,72% – Histidina 0.53% Isoleucina 2,42% – Leucina 5,02% – Lisina 1,67% – -Metionina 0,53% – Prolina 8,81% – Serina 8,86% Tirosina 1,09% -Treonina 3,44% – Valina 4,43%

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Description

FEATURES

The way it is obtained gives it the conditions to be authorised in ORGANIC AGRICULTURE, being suitable according to Regulation (EC) nº 889/2008 and Regulation (EC) nº 889/2008. The application of BIOSIMBA enhances the response of plants to stressful situations, whether caused by phenological moments that require a high energy cost, such as flowering, fruit setting and ripening, or by other causes such as temperature, pests, drought, salinity, etc. This allows the plant to overcome these situations and achieve maximum yields. Translated with www.DeepL.com/Translator (free version)

PROPERTIES

APORTE ENERGETICOEFECTO ANTIESTRESEstimulacion radicularEfecto Prebiotico 1Aminoacidos LibresECO 1

HANDLING AND DOSAGE INSTRUCTIONS

BIOSIMBA is compatible with most fertilisers and pesticides commonly used in agriculture. It should not be mixed with sulphur, mineral oils, cupric and organocupric products or alkaline products. Given the variety of phytosanitary products that can be used in different mixtures, it is advisable in case of doubt to carry out a prior compatibility test or consult the technical service. Do not apply on plum trees

RECOMMENDED APPLICATION PER CROP

Dosage Application Foliar Irrigation
Fruit and citrus 3-4 l/Ha 8-10 l/Ha
Horticulture 2-4 l/Ha 6-8  l/Ha
Ornamental plants 3-4 l/Ha 8-10 l/Ha
Olive tree 3-4 l/Ha 8-10 l/Ha
Vineyard 2-4 l/Ha 6-8 l/Ha
Leguminous plants 1,5-3 l/Ha
beetroot 1,5-3 l/Ha 6-8 l/Ha
Potatoes 1,5-3 l/Ha 6-8 l/Ha
Alfalfa 1,5-3 l/Ha
cauliflower, Broccoli 2-4 l/Ha 6-8 l/Ha
DUNYA