PRODUCT

HIPOCA

HIPOCA, es un corrector de Calcio, en forma líquida Superconcentrado.
Su aplicación es ideal para aportar calcio a los cultivos y conseguir de esta forma reducir las fisiopatias que se producen por la falta de este elemento en numerosos cultivos.
La aplicación de HIPOCA, en los momentos de mayor demanda de este elemento por parte de los organos de reserva, reduce los problemas ocasionados por su carencia.

COMPOSITION

PRODUCT COMPOSITION w/w
Calcium oxide(CaO )soluble in water 18,5 %
pH 7,5
Density 1,35 g/ml

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Description

FEATURES

- Reduces physiopathies caused by calcium deficiency.
- Increases cell wall consistency and tissue firmness.
- Improves fruit handling and preservation.
- Improvement of the physical and chemical properties of soils. Structure.
- Calcium source, totally active and easily assimilated by the plant.
- Formulation with a very high concentration of soluble calcium.

PROPERTIES

APORTE NUTRICIONALMejora Estructura 1Estructura celularMejora Calidad

HANDLING AND DOSAGE INSTRUCTIONS

FOLIAR APPLICATION:
- Average dosage : 300-400 cc/hl of water, repeating every 10-14 days in the periods of greatest need.
IRRIGATION WATER APPLICATION:
- Source of soluble Calcium : 10-15 L/Ha, repeat throughout the crop cycle, according to needs.

PREVENTION OF CRACKING: It is advisable to make 2-4 applications between fruit set and ripening.
CONTROL DE ACORCHADO (Bitter pit): Apply after petal fall with an interval of 10-14 days with 2-8 treatments.
PODREDUMBRE APICAL: Apply from the setting of the first bunch to the fourth every two weeks.

 

RECOMMENDED APPLICATION PER CROP

Dosage Application Foliar Irrigation
Fruit trees 3-5 lt/Ha 10-15 lt/Ha
Horticulture 2-4 lt/Ha 8-10 lt/Ha
Apple tree 3-5 lt/Ha 10-15 lt/Ha
Cherry-Peach 2-4 lt/Ha 10-15 lt/Ha
Vineyard 2-3 lt/Ha 8-10 lt/Ha
Lettuce 3-4 lt/Ha 8-10 lt/Ha
Tomato 3-4 lt/Ha 8-10 lt/Ha
Pepper 2-4 lt/Ha 8-10 lt/Ha

 

 

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